Exploring the Aesthetic Qualities and Features of Wheat Skin
Introduction to Wheat SkinWheat skin, commonly referred to as wheat bran or wheat hulls, is the outer layer of the wheat grain. This component serves a critical role in both the agriculture and food industries, being recognized not only for its health benefits but also for its unique aesthetic qualities. Wheat skin is a by-product of the milling process, where it is separated from the endosperm and germ of the wheat kernel...